5, 6 en 7 juni: From the sun-drenched kitchens of Greece to the smoky grills of Portugal and the vibrant tapas bars of Spain, chefs Kostas and Carlos invite you on a journey through the flavors that shaped them. Rooted intradition and refined through years in high-end kitchens, their menu reimagines Mediterranean classics with bold, modern twists. No fuss. Just good food, good wine, and the stories that bring them together.